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What is Bio-Stimulant?

What is Bio-Stimulant?

Plant biostimulants contain substance(s) and/or micro-organisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance/benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality.

- EBIC-European Bio-Stimulant Industry Council -

Odus Product

Odus is the first company in Korea to define and commercialise biostimulant products with its own formulation derived from exact principle and function

Acids
  • Amino
    • 1. Promote protein synthesis and movement of nutrients
    • 2. Physiological and non-physiological stress prevention
  • Humic
    • 1. Improves soil fertility
    • 2. Promote utilisation of nutrients and root development
Extract
  • Seaweed
    • 1. Yield enhancement of natural plant hormones
    • 2. Stimulates growth and encourages micro organism activity
    • 3. Promotion of crops resistant to stress
Other
  • Sugar
    Alcohol
    • 1. Efficiently delivers nutrition to the required point of the crop
    • 2. Acts as natural surfactant
  • Micro-
    Organism
    • 1. Improves soil development and soil fertility
    • 2. Restricts the spread of disease in the crop

Differences Bio-Stimulant and Fertiliser

Differences Bio-Stimulant and Fertiliser
Fertiliser Bio-Stimulant
Usage Much(100-300kg N/ha) little(0.5-1kg N/ha)
Process Soil fertilization and foliar application Foliar spray, soil drench and soil fertilization

Advantages of Bio-Stimulant comparing Fertiliser

Advantages of Bio-Stimulant comparing Fertiliser
Advantages Effects Mechanisms
Growth and Yield 1. Effectively used for the growth of stems     and roots
2. Promote flowering and flower bud     differentiation
3. Promote fruiting and yield increase 		1. Facilitating movement of nutrients
2. Promote photosynthesis
3. Promote flowering and flower bud     differentiation
4. Facilitate the movement of sugars and     accumulation
Quality 1. Crop Quality Improvement
2. Reduce the accumulation of nitrogen,     reduction of soil degradation 		1. Protein synthesis, photosynthesis, the     assimilation and promote
2. Flavor, texture improved
The use of nutritional substances 1. Land utilization improved
2. Improve transport of nutrients 		1. The use of nutritional substances in     accordance with the chelating effect
Stress 1. Magnetic resistance Crop Promotion
2. Promote resistance to temperatures, salt,     drought, cold, etc.
3. Promotion of improved root development     and nutrient 		1. Promotion of improved root development     and nutrient
2. The stabilization of cell membranes and     osmotic substance
3. Promoting enzyme system for preventing     stress
Soil fertility 1. Promote the beneficial microorganisms →     Promotion of soil fertility 1. Promote soil microbial activity within the
    (Inhibit harmful bacteria density)
2. the use of amino acid as a feed of the     microorganisms,

Bio-Stimulant as Bio-Fertilizer and Bio-Pesticide